Nutra Organics Matcha Superfood Latte (100g)
Nutra Organics Matcha Superfood Latte (100g)
Nutra Organics Matcha Superfood Latte (100g)
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Nutra Organics Matcha Superfood Latte (100g)

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An enlivening blend of organic Japanese Matcha and awakening adaptogens. 

Creamy coconut and sweet manuka honey soften matcha tones and create a beautifully rounded morning cup of sunshine.

Matcha Green Tea has been a celebrated beverage throughout Asia for centuries where it has long been consumed for its traditional benefits of enlivening, sharpening and vitalising the mind & spirit. In modern times, matcha has been touted for its unique antioxidant properties due to the presence of natural polyphenols (knowns as catechins) that are exclusively found in green tea. 

Today, we have gone straight to the origins of matcha in Uji, Kyoto to source the highest quality organic Japanese matcha available and have combined it with traditional Chinese adaptogenic mushrooms Lions Mane and Cordyceps, a zingy touch of ginger and mindfueling MCT oil to accentuate all of the naturally invigorating benefits this ancient superfood has to offer.

Warning - the taste may not be for everyone. Adaptogens/Herbs may not taste like desserts you know ;)

WAYS TO USE IT

1. Add 2 heaped teaspoons (6 g) to a little hot milk of choice.

2. Stir to combine, then add remaining milk to make 200 mL. Optional: add maple syrup or local honey for extra sweetness.

 

INGREDIENTS

Coconut Milk*, Australian Manuka Honey, DōMatcha® Green Tea* (16 %), Jerusalem Artichoke Inulin* (Prebiotic Fibre), Pink Himalayan Salt, Natural Flavours (Coconut, Monk Fruit), Ginger*, Panax Ginseng*, Ginkgo Biloba*, Coconut MCT Oil*. *Certified Organic Ingredients

 Allergen Warning: 

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin. 

 

FAQS

How much caffeine is in Matcha Latte?

As Matcha Latte contains DōMatcha® green tea and green tea naturally does contain caffeine, there is a small amount of caffeine in Matcha Latte. The amount equates to about 1/5th of what you could expect to consume in one cup of store purchased coffee. 

Nutra Organics Matcha Latte – 21 mg per cup

  • Espresso - 145 mg per shot
  • Instant Coffee – 80 mg per cup
  • Energy Drink – 80 mg per 250 ml
  • Black Tea – 50 mg per cup
  • Cola Drink – 49 mg per 375 ml

Comparison Data from FSANZ - Caffeine (2018)

Is Matcha Latte suitable for pregnant and breastfeeding women?

Matcha Latte is suitable for all pregnant and breastfeeding women who are comfortable consuming a small amount of caffeine. 

 

Are the adaptogenic herbs extracts or whole herbs?

Here at Nutra Organics, it is of the utmost importance to us that all members of the family can enjoy our products wherever possible and that we use the most “whole” form of the ingredient available in all instances. Therefore we do not utilise herbal extracts in any of our products. This means not only are our products more wholesome, they are safe for all members of the family to consume.

Is Matcha Latte vegan?

No, Matcha contains Manuka Honey which although ethically sourced, is not vegan. 

What does Matcha Latte taste like?

Matcha green tea has a unique smooth, sweet and yet slightly savoury flavour that is completely different to its whole leaf counterparts. High quality matcha, such as our organic DōMatcha® green tea, is derived solely from the shade-grown tea leaves that are harvested completely free of all stems and other plant aerial parts. Further, when combined with coconut milk and Australian manuka honey, any slight bitter tones present from the matcha are softened and together create a complex complementary flavour sensation with a sweet, creamy mouthfeel. 

What on earth is Luo Hun Guo? AKA. Monk Fruit?

Monk Fruit is an ancient native fruit of Thailand & China that contains naturally occurring antioxidants known as ‘mogrosides’. These antioxidants provide an intense, well-rounded sweetness without the caloric load of sugar or the bitter aftertaste of other natural sweeteners. Traditionally, Monk Fruit was utilised by Buddhist monks as a medicinal herb in traditional chinese medicine modalities. Today we utilise monk fruit to provide healthy, safe and delicious natural sweetness free from gluten, animal products, artificial additives or synthetics.  

Are there any allergy or dietary concerns with the consumption of Matcha Latte?

If you suffer an allergy to pollens or other bee derived products, particularly honey, we recommend steering clear of Matcha Latte. Otherwise it is free of all other commonly concerning allergens such as dairy, gluten, nuts etc. It is important to note that the product is manufactured in a facility that processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.