Iced Ube Mocha



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♬ original sound KoalityMart


 Yield - 450ml Iced Ube Mocha


1 shot Espresso (Podista Aromatico Coffee Nespresso compatible pods)
1 shot Smooth and Creamy Hot Chocolate (Podista Smooth & Creamy Chocolate Nespresso compatible pods)
1/8 to 1/2 tsp Ube extract
1 glass Ice
200 ml Coconut milk


1. Using your Nespresso machine, make 1 shot of espresso using Podista Aromatico Coffee Nespresso compatible pods and 1 shot of hot chocolate using Podista Smooth & Creamy Chocolate Nespresso compatible pods

2. Put the espresso and hot chocolate in the freezer for 15 minutes.

3. Froth the milk and ube extract using a cold frothing device. If you do not have a cold frothing device, put them in a container with a lid and shake well for 1 minute.

4. Pour ice into the glass.

6. Pour the milk mixture into the glass.

7. Top it up with shots of espresso and chocolate.

8. Enjoy.

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