Hot Peppermint Mocha
Yield - 280ml Hot Peppermint Mocha
1 shot Espresso (Podista Supremo Coffee Nespresso compatible pods)
1 ristretto shot Mint Chocolate (Podista Mint Chocolate Nespresso compatible pods)
200 ml Full cream milk
A sprinkle of cocoa powder (optional)
1. Using your Nespresso machine, make 1 shot (30ml) of espresso using Podista Supremo Coffee Nespresso compatible pods in your cup.
2. Using the same cup, make 1 ristretto shot (40ml) of chocolate using Podista Mint Chocolate Nespresso compatible pods.
3. Steam the milk with your milk frother or using a steam wand. If you do not have either, microwave your milk for 45 seconds to 1.5 minutes until it is warm to your liking.
4. Pour the warm/steamed milk in your mocha mixture.
5. Sprinkle some cocoa powder on top.